Rolled Steak
A community recipe by ashyNot tested or verified by Nigella.com
Print me
Put each steak between 2 sheets of baking paper and using a mallet, hit until steak is very thin. Cut steaks into two. Spread some crushed garlic onto the each steak and sprinkle with pepper. Top with onion, mushrooms & cheese. Roll the steaks and secure with toothpicks. Place rolled steaks into a baking dish and top with remaining onion, mushrooms and cheese. Bake in a 180 degree oven for 30 minutes. Turn over and bake for another 15-20 minutes or until cooked through. Remove from the oven. Remove the steaks from the baking dish and cover with foil.
Put the baking dish on the stove top and add 2-3 tbsp of chicken gravox and stir with a fork. Add a good splash of port and water until desired consistency is achieved. Pour gravy over the rolled steak and serve with hot vegetables. Tip: Delicious with crispy potatoes
Introduction
A tasty steak dish with a thick, rich gravy sauce.
Ingredients
Serves: 4
- 2 sirloin steak (or topside steaks)
- minced garlic
- cracked black pepper
- 1 onion (sliced into thin strips)
- 9 ounces thinly sliced, button mushrooms
- 2 cups grated cheese
- light chicken gravox
- port
Method
Rolled Steak is a community recipe submitted by ashy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Making the gravy
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.