Easy Microwave Milk Tart
A community recipe by AStuartNot tested or verified by Nigella.com
Print me
Beat together: flour, mazina, sugar, salt and eggs. Slowly add the 1 litre warmed milk (make sure there's no skin). Microwave for two min on high, stirring every 30 secs. Pour over biscuit crust and sprinkle with cinnamon. Refrigerate for at least 3 hours.
Beat together: flour, mazina, sugar, salt and eggs. Slowly add the 1 litre warmed milk (make sure there's no skin). Microwave for two min on high, stirring every 30 secs. Pour over biscuit crust and sprinkle with cinnamon. Refrigerate for at least 3 hours.
Introduction
A custard-like tart, utterly delicious South African Speciality. This is the cheat version!
A custard-like tart, utterly delicious South African Speciality. This is the cheat version!
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 0
Metric
U.S.
- 3 tablespoons flour
- 3 tablespoons cornflour
- 125 millilitres white sugar
- 1 pinch of salt
- 3 medium eggs
- 1 milk
- 1 sprinkling of cinnamon (for top)
- 3 tablespoons flour
- 3 tablespoons cornstarch
- 4⅖ fluid ounces granulated sugar
- 1 pinch of salt
- 3 medium eggs
- 1 milk
- 1 sprinkling of cinnamon (for top)
Method
Easy Microwave Milk Tart is a community recipe submitted by AStuart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.