Australian War Cake
A community recipe by AtholjohnNot tested or verified by Nigella.com
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Preheat oven to 170°C or 300°F. Boil all first ingredients in the Hot Water for 5 mins. Let cool. Then add this to the Flour and Baking Soda. Mix together well. Put into a lined Baking form round or square.ca.8 ins. Bake 11/2 hrs. with the cake cover with Baking paper. Remove for the last 15 mins. Bon Appetit.
Introduction
Good to eat with or without Butter.
Ingredients
Yield: 1 Cake
- 2 cups sugar
- 2 ounces butter
- 1 teaspoon ground cinnamon
- 2 pounds mixed dried fruit
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 2 cups hot water
- 3 cups flour
- 2 teaspoons baking soda
Method
Australian War Cake is a community recipe submitted by Atholjohn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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