Banana Loaf

A community recipe by banannas

Not tested or verified by Nigella.com

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Introduction

I didn't have any walnuts so I substituted Nigella's Banana Loaf recipe with other ingredients I had in my cupboard. Sweeter and extra yummy!

Ingredients

Makes: 10 -12 slices

Metric Cups

100 grams baby marrows
75 millilitres Amaretto liqueur
175 grams plain flour
2 teaspoons baking powder
teaspoon bicarbonate of soda
teaspoon salt
125 grams stork margarine
150 grams white sugar
2 medium eggs
3 large bananas
20 grams mini marshmallows
20 grams desiccated coconut
20 grams dark chocolate chips
1 teaspoon vanilla extract

3½ ounces baby marrows
3 fluid ounces Amaretto liqueur
6⅙ ounces all-purpose flour
2 teaspoons baking powder
teaspoon baking soda
teaspoon salt
4⅖ ounces stork margarine
5⅓ ounces granulated sugar
2 medium eggs
3 large bananas
¾ ounce mini marshmallows
¾ ounce unsweetened shredded coconut
¾ ounce bittersweet chocolate chips
1 teaspoon vanilla extract

Method

Banana Loaf is a community recipe submitted by banannas and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Use same method as Nigella suggests but just substitute the ingredients. Tastes sweeter and gives a good texture. Keep oven at 140 degrees for fan oven. Speeds up baking time by 15 mins.

I use this recipe practically every week for Mother and Toddler Groups. It's filling but not in a sickly way, more healthy with the bananas and raisins. I have 3 boys and they love it after school when they are starving to fill that gap before dinner time. A great way of using up bananas and other odds and ends that need finishing in the baking cupboard.

Use same method as Nigella suggests but just substitute the ingredients. Tastes sweeter and gives a good texture. Keep oven at 140 degrees for fan oven. Speeds up baking time by 15 mins.