Brandy Tart
A community recipe by barbarannNot tested or verified by Nigella.com
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Cream Butter ans sugar,add 1 egg at a time. Add fruit,then flour and baking powder,lastly add the chocolate and mix in the brandy. Place in baking dish and bake on 300 for 1 hour.
Cream Butter ans sugar,add 1 egg at a time. Add fruit,then flour and baking powder,lastly add the chocolate and mix in the brandy. Place in baking dish and bake on 300 for 1 hour.
Introduction
Its delicious when you bite into the chocolate.
Its delicious when you bite into the chocolate.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 8
Metric
U.S.
- 250 grams butter (or margarine)
- 4 eggs
- 125 grams cherries (halved)
- 500 millilitres plain flour
- 200 grams dark chocolate (cut into pieces)
- 250 millilitres caster sugar
- 250 grams mixed dried fruit
- 9 ounces butter (or margarine)
- 4 eggs
- 4 ounces cherries (halved)
- 2 cups all-purpose flour
- 7 ounces bittersweet chocolate (cut into pieces)
- 1 cup superfine sugar
- 9 ounces mixed dried fruit
Method
Brandy Tart is a community recipe submitted by barbarann and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I bake in a dish 300x200. I also mix my own fruit as I do not like peel.
I bake in a dish 300x200. I also mix my own fruit as I do not like peel.
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