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Chicken Burger

A community recipe by Beccaj

Not tested or verified by Nigella.com

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Introduction

I got this Recipe from my mum, I think she got it from a magazine.

Ingredients

Serves: 6

For the Chicken Burger

6 bread rolls
2 medium tomatoes (sliced)
375 millilitres lettuce
600 grams minced beef
125 millilitres breadcrumbs
1 onion (chopped)
1 medium egg (slightly beaten)
100 grams feta cheese (crumbled)
1 tablespoon oregano (chopped)

For the Sauce

225 cans beetroots (sliced)
1 cucumber (lebanese) (grated)
250 millilitres sour cream

Method

Chicken Burger is a community recipe submitted by Beccaj and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Add mince,bread crumbs, onion, oregano and beaten egg in bowl then add crumbed fetta combine with hands. Use damp hands to make 6 patties place on tray & leave for 30 mins.

Use blender for sauce; combine sour cream, beetroot, cucumber until smooth add salt & pepper to taste.

On medium to high heat stove top cook patties in frying pan or use BBQ.

Cook patties 4 to 5 mins each side or until brown/cooked through Serve on rolls, tomatoes lettuce, and top patties with sauce.