More recipes Recipe search

Russian Salad

A community recipe by belgrade

Not tested or verified by Nigella.com

Print me

Introduction

Part of the traditional New Year's menu in Serbia. Rich and creamy it can be eaten by itself or spread on bread.

Ingredients

Serves: 4-6

Metric Cups

1 large potato (boiled in skin)
3 large carrots (boiled)
600 grams chicken breasts (boiled)
3 eggs (hard boiled)
300 grams pickles
200 grams ham
700 grams mayonnaise
salt
lemon juice

1 large potato (boiled in skin)
3 large carrots (boiled)
21 ounces chicken breasts (boiled)
3 eggs (hard boiled)
11 ounces pickles
7 ounces ham
25 ounces mayonnaise
salt
lemon juice

Method

Russian Salad is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Potato, carrots, eggs, chicken-boil and let cool completely and together with ham and pickles- cut into cubes 3mm by 3mm
Add mayo, salt and lemon to taste

Potato, carrots, eggs, chicken-boil and let cool completely and together with ham and pickles- cut into cubes 3mm by 3mm
Add mayo, salt and lemon to taste