Mashed Swede

A community recipe by blackpoppy

Not tested or verified by Nigella.com

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Introduction

Recently I was in hospital and the food was pretty awful but they did do good mash and mashed swede and some cheesy egg flans. Since my release I have been enjoying some real food again and will soon embark on some spring cleaning before I start a weight gain diet. But back to the hospital food and my new fondness for swede mash and mustard. Actually I was inspired by River cottage recipe. I used lots of good butter and an egg and you can top with grated cheese before popping in the oven, serve with some over cooked brussel sprouts on the side.

Ingredients

Serves: 1

Metric Cups

250 millilitres swede
1 medium potato
1 tablespoon butter
2 tablespoons milk
1 teaspoon mustard
1 tablespoon cheese (grated)
1 large egg

9 fluid ounces rutabaga
1 medium potato
1 tablespoon butter
2 tablespoons milk
1 teaspoon mustard
1 tablespoon cheese (grated)
1 large egg

Method

Mashed Swede is a community recipe submitted by blackpoppy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook the swede and potato.

Once cooked, mash together with butter, milk, mustard and egg.

Put into an ovenproof dish and cover with the grated cheese. Pop in the oven to melt the cheese.

Cook the rutabaga and potato.

Once cooked, mash together with butter, milk, mustard and egg.

Put into an ovenproof dish and cover with the grated cheese. Pop in the oven to melt the cheese.