Seafood Donburi
A community recipe by blackpoppyNot tested or verified by Nigella.com
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Make the sauce by combining ingredients and warm on heat. You can make fish broth by boiling up left over fish bones or buy bonito flakes from asian food shop and add to water. Add onions and shiitake mushrooms and cook slowly until onions are very soft and sauce has reduced considerably (you might need more stock). Add seafood and cook the fish until tender remove from heat and add eggs (eggs should be undercooked). Tip the dish over rice bowl and scatter nori or shiso /mitsuba leaves. Serve with miso soup.
Make the sauce by combining ingredients and warm on heat. You can make fish stock by boiling up left over fish bones or buy bonito flakes from asian food shop and add to water. Add onions and shiitake mushrooms and cook slowly until onions are very soft and sauce has reduced considerably (you might need more stock). Add seafood and cook the fish until tender remove from heat and add eggs (eggs should be undercooked). Tip the dish over rice bowl and scatter nori or shiso /mitsuba leaves. Serve with miso soup.
Introduction
This is a very easy dish to be topped over rice, it is quite substantial. It is often made with beef or chicken but this is a seafood version, using salmon and prawn, but you can use any seafood you like, squid, tuna, cods roe etc.
This is a very easy dish to be topped over rice, it is quite substantial. It is often made with beef or chicken but this is a seafood version, using salmon and prawn, but you can use any seafood you like, squid, tuna, cods roe etc.
Ingredients
Serves: 2
Metric
Cups
- 2 tablespoons soy sauce
- 1 tablespoon mirin (or sweet white wine)
- 2 tablespoons sugar
- 1 cup fish broth (or dashi)
- assorted seafood
- 1 large onion
- 4 eggs
- shiitake mushrooms
- mitsuba (leaves, or shiso leaves or torn nori)
- rice
- 2 tablespoons soy sauce
- 1 tablespoon mirin (or sweet white wine)
- 2 tablespoons sugar
- 250 millilitres fish stock (or dashi)
- assorted seafood
- 1 large onion
- 4 eggs
- shiitake mushrooms
- mitsuba (leaves, or shiso leaves or torn nori)
- rice
Method
Seafood Donburi is a community recipe submitted by blackpoppy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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