Baguette and Butter Pudding Laced With Baileys
A community recipe by BlondeEmmaNot tested or verified by Nigella.com
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Grease an Oval Dish. Thinly Slice the Baguette and Butter on both sides. Layer the bread in the dish, sprinkling with the Dried Fruit between Layers. Make a custard using 2 egg yolks, 2 complete eggs, 150g caster sugar, 300ml Milk, 300ml Double Cream and 4tbsp Baileys (or more to taste!) Beat until smooth and creamy. Pour the Custard over the bread and press down lightly with your fingers, so that the bread is submerged. Leave to soak for 15-20mins. Sprinkle with Demerara sugar and bake in an oven at about 150C for 40-50 minutes. Heat The apricot jam and brush over the baked dessert. Leave to stand for 15 minutes as the custard will keep cooking as it cools. Yummy!
Grease an Oval Dish. Thinly Slice the Baguette and Butter on both sides. Layer the bread in the dish, sprinkling with the Dried Fruit between Layers. Make a custard using 2 egg yolks, 2 complete eggs, 150g superfine sugar, 300ml Milk, 300ml heavy cream and 4tbsp Baileys (or more to taste!) Beat until smooth and creamy. Pour the Custard over the bread and press down lightly with your fingers, so that the bread is submerged. Leave to soak for 15-20mins. Sprinkle with turbinado sugar and bake in an oven at about 150C for 40-50 minutes. Heat The apricot jam and brush over the baked dessert. Leave to stand for 15 minutes as the custard will keep cooking as it cools. Yummy!
Introduction
From Gordon Ramsey's 'Just Desserts'
From Gordon Ramsey's 'Just Desserts'
Ingredients
Serves: 2
Metric
Cups
- 1 large baguette
- 1 butter
- 1 sultanas (or dried cranberries)
- 4 large eggs
- 1 caster sugar
- 1 double cream
- 1 milk
- 1 demerara sugar
- 1 apricot jam
- 1 baileys
- 1 large baguette
- 1 butter
- 1 golden raisins (or dried cranberries)
- 4 large eggs
- 1 superfine sugar
- 1 heavy cream
- 1 milk
- 1 turbinado sugar
- 1 apricot jam
- 1 baileys
Method
Baguette and Butter Pudding Laced With Baileys is a community recipe submitted by BlondeEmma and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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