King Prawn Noodles

A community recipe by bonbon

Not tested or verified by Nigella.com

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Introduction

I have often tried to make chow mein as good as the restaurants do and I think I am just about there!...It is a quick and simple dish that is filling and gorgeous at the same time.....you've got to try this! This recipe serves 1 so duplicate as necessary...

Ingredients

Serves: 1

Metric Cups

10 raw king shrimp
¼ packet egg noodles
3 chopped scallions
1 clove chopped garlic
1 tablespoon oyster sauce
1 splash of soy sauce
1 splash of thai fish sauce (nam pla)
chopped cilantro
peanut oil (or vegetable oil for frying)

10 raw king prawns
¼ packet egg noodles
3 chopped spring onions
1 clove chopped garlic
1 tablespoon oyster sauce
1 splash of soy sauce
1 splash of thai fish sauce (nam pla)
chopped fresh coriander
peanut oil (or vegetable oil for frying)

Method

King Prawn Noodles is a community recipe submitted by bonbon and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Firstly, if you have raw prawns, peel, clean and de-vein.

Chop the scallions, garlic and cilantro and put to one side boil the kettle and in a bowl place the dried noodles and pour over boiling water. Leave for a couple of mins until soft but not soggy. Drain through a sieve and rinse in cold water....Put to one side.

In a wok or heavy based pan, add the oil and gently fry the scallions, add the soy sauce then prawns. Fry these for a couple of mins before adding the garlic.

Cook off the garlic a little then add the noodles. stir fry for a few minutes. Add the oyster sauce, fish sauce and cilantro. Heat through then serve! mmmmmmmmmmmmm!!

Firstly, if you have raw prawns, peel, clean and de-vein.

Chop the spring onions, garlic and fresh coriander and put to one side boil the kettle and in a bowl place the dried noodles and pour over boiling water. Leave for a couple of mins until soft but not soggy. Drain through a sieve and rinse in cold water....Put to one side.

In a wok or heavy based pan, add the oil and gently fry the spring onions, add the soy sauce then prawns. Fry these for a couple of mins before adding the garlic.

Cook off the garlic a little then add the noodles. stir fry for a few minutes. Add the oyster sauce, fish sauce and fresh coriander. Heat through then serve! mmmmmmmmmmmmm!!