Summer Lemon Delight
A community recipe by BruleeNot tested or verified by Nigella.com
Print me
Using your serving bowl,beat the condensed milk and the juice of the lemons with a whisk. Add the yoghurt as well as the rind from the lemons. Leave to set in the fridge - an hour or two. May serve with crushed biscuits on top or leave plain.
Using your serving bowl,beat the sweetened condensed milk and the juice of the lemons with a whisk. Add the yoghurt as well as the rind from the lemons. Leave to set in the fridge - an hour or two. May serve with crushed biscuits on top or leave plain.
Introduction
I love this quick and easy dessert especially after a big meal where something sweet yet tangy is needed.......
I love this quick and easy dessert especially after a big meal where something sweet yet tangy is needed.......
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 6-8 people
Metric
U.S.
- 1 kilogram plain yoghurt
- 397 grams condensed milk
- 2 lemons
- lemon rind
- 2⅕ pounds plain yogurt
- 14 ounces sweetened condensed milk
- 2 lemons
- lemon rind
Method
Summer Lemon Delight is a community recipe submitted by Brulee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
For a richer version you can replace the yoghurt with double-cream and add an extra tin of condensed milk.......
For a richer version you can replace the yoghurt with double-cream and add an extra tin of condensed milk.......
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.