Dip for Fresh Fruit
A community recipe by cake_eaterNot tested or verified by Nigella.com
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Melt marshmallows on low heat and add 1 tin(small) of passionfruit pulp or real passionfruit. stir well and cool. Then add 1/2 cup of cream and a 200gr tub of either natural or passionfruit yoghurt, dip chilled fruit pieces in and enjoy.
Melt marshmallows on low heat and add 1 tin(small) of passionfruit pulp or real passionfruit. stir well and cool. Then add 1/2 cup of cream and a 200gr tub of either natural or passionfruit yoghurt, dip chilled fruit pieces in and enjoy.
Introduction
For those stretched after Xmas tummies.
For those stretched after Xmas tummies.
Ingredients
Serves: probably enough for four.
Metric
Cups
- 125 grams marshmallows
- 1 tin passionfruit pulp
- 125 millilitres cream
- 200 grams natural yogurt (or passion fruit yogurts)
- 4 ounces marshmallows
- 1 tin passionfruit pulp
- ½ cup cream
- 7 ounces natural yogurt (or passion fruit yogurts)
Method
Dip for Fresh Fruit is a community recipe submitted by cake_eater and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I was served this with fresh fruit kebabs.
I was served this with fresh fruit kebabs.
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