Brownies
A community recipe by caseyNot tested or verified by Nigella.com
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Melt butter & chocolate together. Whisk eggs with sugar, then fold in chocolate mixture, followed by flour. Pour into a greased tin, approx. 8" x 10". Bake for 20 - 30 minutes, or until dry on top but still slightly soft in the middle. If you have a temperature probe, the cooked temp should be 85 degrees.
Melt butter & chocolate together. Whisk eggs with sugar, then fold in chocolate mixture, followed by flour. Pour into a greased tin, approx. 8" x 10". Bake for 20 - 30 minutes, or until dry on top but still slightly soft in the middle. If you have a temperature probe, the cooked temp should be 85 degrees.
Introduction
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: Cut into 8.
Metric
U.S.
- 250 grams butter
- 250 grams chocolate
- 3 eggs
- 300 grindings caster sugar
- 150 grams plain flour
- 9 ounces butter
- 9 ounces chocolate
- 3 eggs
- 300 grindings superfine sugar
- 5 ounces all-purpose flour
Method
Brownies is a community recipe submitted by casey and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Cut into 8 pieces.
Cut into 8 pieces.
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