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Non Bake Chocolate Balls

A community recipe by CatPoet

Not tested or verified by Nigella.com

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Introduction

This is a recipe is a kids first here in Sweden. It so easy to make and so fun too!

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 10- 15

Metric U.S.

100 grams butter
100 millilitres sugar
1 teaspoon vanilla
3 tablespoons cocoa powder
300 millilitres rolled oats (or porridge oats)
3 tablespoons coffee (cold, or orange juice or alcohol)
sprinkles (or toasted chopped nuts or shredded coconut)

4 ounces butter
3½ fluid ounces sugar
1 teaspoon vanilla
3 tablespoons unsweetened cocoa
10½ fluid ounces quick-cooking oats (or porridge oats)
3 tablespoons coffee (cold, or orange juice or alcohol)
sprinkles (or toasted chopped nuts or shredded coconut)

Method

Non Bake Chocolate Balls is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Add sugar, butter, vanilla and cocoa to a bowl, stick your hands in and make sure it well blended.

Add the oats , make sure it well blended.

Now add as much liquid that it forms a ball.

Now roll the dough into 10- 15 balls, roll them in sprinkles or nuts or coconut.

Leave them to set in the fridge for 10- 30 min.

Add sugar, butter, vanilla and cocoa to a bowl, stick your hands in and make sure it well blended.

Add the oats , make sure it well blended.

Now add as much liquid that it forms a ball.

Now roll the dough into 10- 15 balls, roll them in sprinkles or nuts or coconut.

Leave them to set in the fridge for 10- 30 min.

Additional Information

I use alcohol for more an adult flavor. Sometimes I dipp the chocolate balls into melted chocolate but then they need to be frozen for 10 minutes or they will melt.