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Non Bake Chocolate Balls

A community recipe by CatPoet

Not tested or verified by Nigella.com

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Introduction

This is a recipe is a kids first here in Sweden. It so easy to make and so fun too!

Ingredients

Serves: 10- 15

Metric Cups

100 grams butter
100 millilitres sugar
1 teaspoon vanilla
3 tablespoons cocoa powder
300 millilitres rolled oats (or porridge oats)
3 tablespoons coffee (cold, or orange juice or alcohol)
sprinkles (or toasted chopped nuts or shredded coconut)

4 ounces butter
3½ fluid ounces sugar
1 teaspoon vanilla
3 tablespoons unsweetened cocoa
10½ fluid ounces quick-cooking oats (or porridge oats)
3 tablespoons coffee (cold, or orange juice or alcohol)
sprinkles (or toasted chopped nuts or shredded coconut)

Method

Non Bake Chocolate Balls is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Add sugar, butter, vanilla and cocoa to a bowl, stick your hands in and make sure it well blended.

Add the oats , make sure it well blended.

Now add as much liquid that it forms a ball.

Now roll the dough into 10- 15 balls, roll them in sprinkles or nuts or coconut.

Leave them to set in the fridge for 10- 30 min.

Add sugar, butter, vanilla and cocoa to a bowl, stick your hands in and make sure it well blended.

Add the oats , make sure it well blended.

Now add as much liquid that it forms a ball.

Now roll the dough into 10- 15 balls, roll them in sprinkles or nuts or coconut.

Leave them to set in the fridge for 10- 30 min.

Additional Information

I use alcohol for more an adult flavor. Sometimes I dipp the chocolate balls into melted chocolate but then they need to be frozen for 10 minutes or they will melt.