Syltgommor (Jammie Hides)

A community recipe by CatPoet

Not tested or verified by Nigella.com

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Introduction

These cookies is an easier version of Syltmnar ( Jammie Moons). I love this recipe too cause I sometimes replace the jam with fudge or chocolate as a treat.

Ingredients

Serves: 30- 50

Metric Cups

450 millilitres plain flour
50 millilitres sugar
200 grams butter
1 teaspoon vanilla
jam (or preserve - a jar)

16 fluid ounces all-purpose flour
2 fluid ounces sugar
7 ounces butter
1 teaspoon vanilla
preserves (or preserve - a jar)

Method

Syltgommor (Jammie Hides) is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Add flour, sugar and butter in a bowl and combine to a dough with your fingers, let it rest for 30 minutes.

Preheat the oven to 175 C.

Roll small balls the size of a walnut.

Put on a baking tray lined with parchment paper and flatten the balls a little and make a dent in the middle fill with jam.

Bake for 8- 10 min.

Add flour, sugar and butter in a bowl and combine to a dough with your fingers, let it rest for 30 minutes.

Preheat the oven to 175 C.

Roll small balls the size of a walnut.

Put on a baking tray lined with parchment paper and flatten the balls a little and make a dent in the middle fill with preserves.

Bake for 8- 10 min.