Beef or Pork Marinade

A community recipe by CDNjackie

Not tested or verified by Nigella.com

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Introduction

Fantastic marinade that is made in great quanity stolen from a lovely BBQ book I inhereted from my grandma. I believe it was printed in the 1950's. Easy to make. Keeps well. Tastes great.

Ingredients

Serves: 3 cups of marinade

1½ cups vegetable oil
¾ cup soy sauce
¼ cup Worcestershire sauce
2 tablespoons English mustard powder
2¼ teaspoons salt
1 tablespoon freshly ground pepper
½ cup white wine vinegar
1½ teaspoons fresh parsley (dried)
2 cloves crushed garlic
⅓ cup lemon juice

Method

Beef or Pork Marinade is a community recipe submitted by CDNjackie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Combine all ingredients & mix well - makes about 3 1/2 cups -marinade can be drained from meat for 2nd use (I have not done this). Sstore in a tightly covered jar in the freezer indefinitely(?) or in the refrigerator for 1 week

This is my favourite marinade, not that I have used many. I have only used it on beef as I have only recently started eating more pork.

This is too strong for chicken or fish. I hope you enjoy it. The longer you marinade it, the better it tastes. I would leave it at least 3 hours but have enjoyed it after being marinated overnight. Works well to freeze with the meat & defrost & cook. The taste varies widely depending on brands of the ingredients used. Be careful! I have been waiting years to get your TV shows on DVD or even VCR. I hope they will be available to order in Canada soon.