Guava Souffle
A community recipe by CinthiaNot tested or verified by Nigella.com
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Pre-heat oven 250 degrees. For the quava souffle: Gently fold the melted guava paste into the beaten egg whites. Put mixture into a (buttered and sprinkled with sugar) souffle dish and bake at 250 degrees for 15/20min or until it puffs above the dish. For the cheese sauce: Melt the cheeses slowly on low heat Let melted cheeses cool down add cream
Pre-heat oven 250 degrees. For the quava souffle: Gently fold the melted guava paste into the beaten egg whites. Put mixture into a (buttered and sprinkled with sugar) souffle dish and bake at 250 degrees for 15/20min or until it puffs above the dish. For the cheese sauce: Melt the cheeses slowly on low heat Let melted cheeses cool down add cream
Introduction
This is a very Brazilian combination known by "Romeo and Juliet". It's an amazing taste.
This is a very Brazilian combination known by "Romeo and Juliet". It's an amazing taste.
Ingredients
Serves: 6-8
Metric
Cups
- 500 grams guava paste (melted in bain-marie)
- 6 medium egg whites (beaten into stiff peaks)
- 125 millilitres cream cheese
- 125 millilitres mascarpone cheese
- 250 millilitres cream (or half and half)
- 17⅔ ounces guava paste (melted in bain-marie)
- 6 medium egg whites (beaten into stiff peaks)
- 4 fluid ounces cream cheese
- 4 fluid ounces mascarpone cheese
- 9 fluid ounces cream (or half and half)
Method
Guava Souffle is a community recipe submitted by Cinthia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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