Salami of Chocolate
A community recipe by cinziaNot tested or verified by Nigella.com
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Beat the yolks with caster sugar till they became a cream, add cocoa powder, Cointreau and the melted butter stirring very well. Crush the biscuits grossly and add the chocolate mixture. Pour the mixture in a aluminium foil, roll up giving a salami shape and close the extremes. Put to cool in the fridge for a night before eating. Slice it like a Salami and serve with tea or coffee, or like an afternoon snack for children. keep it in the fridge.
Beat the yolks with superfine sugar till they became a cream, add unsweetened cocoa, Cointreau and the melted butter stirring very well. Crush the biscuits grossly and add the chocolate mixture. Pour the mixture in a aluminium foil, roll up giving a salami shape and close the extremes. Put to cool in the fridge for a night before eating. Slice it like a Salami and serve with tea or coffee, or like an afternoon snack for children. keep it in the fridge.
Introduction
this is a wonderfull dessert, but also an afternoon snack, it is possible prepare it also without alcohlic. for children. Cinzia
this is a wonderfull dessert, but also an afternoon snack, it is possible prepare it also without alcohlic. for children. Cinzia
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 6-8
Metric
U.S.
- 2 tablespoons cocoa powder
- 2 tablespoons cointreau (Grand Marnier and rum are good too_
- 200 grams biscuits
- 2 egg yolks
- 4 tablespoons caster sugar
- 150 grams unsalted butter (melted)
- 2 tablespoons unsweetened cocoa
- 2 tablespoons cointreau (Grand Marnier and rum are good too_
- 7 ounces biscuits
- 2 egg yolks
- 4 tablespoons superfine sugar
- 5 ounces unsalted butter (melted)
Method
Salami of Chocolate is a community recipe submitted by cinzia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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