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Apple Sauce Suitable to Freeze

A community recipe by Coby

Not tested or verified by Nigella.com

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Introduction

Lovely flavoured sauce that's great anywhere regular apple sauce is used.

Ingredients

Makes: 1½ Cups (375ml)

Metric Cups

3 medium apples Peeled
2 tablespoons water
2½ tablespoons caster sugar
½ teaspoon mixed spice
1 teaspoon butter

3 medium apples Peeled
2 tablespoons water
2½ tablespoons superfine sugar
½ teaspoon pumpkin pie spice
1 teaspoon butter

Method

Apple Sauce Suitable to Freeze is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Combine apples and water in pan, simmer covered, stirring occasionally for about 8 minutes or until apples are soft.
Stir in sugar, spice and butter, beat with wooden spoon until smooth.

Combine apples and water in pan, simmer covered, stirring occasionally for about 8 minutes or until apples are soft.
Stir in sugar, spice and butter, beat with wooden spoon until smooth.