Cucumber and Daikon Salad
A community recipe by CobyNot tested or verified by Nigella.com
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Whisk together the wasabi, oil and rice vinegar, adding a little salt if you like. Use a vegetable peeler to cut the cucumber and daikon into long thin strips. Toss them gently together with the ginger, scallions and dressing. Serve immediately.
Introduction
A refreshing salad for a really hot day.
Ingredients
Serves: 0
- 3 cucumber (Lebanese)
- ½ daikon radish (white radish)
- ¼ cup pink pickled ginger (drained)
- 2 scallions (sliced diagonally)
- ¾ teaspoon wasabi paste
- 2 tablespoons peanut oil
- 1 tablespoon rice wine vinegar
Method
Cucumber and Daikon Salad is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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