Dad's Parsnip and Carrot Combo

A community recipe by Coby

Not tested or verified by Nigella.com

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Introduction

This is a lovely naturally sweet way of eating carrots and parsnips. I enjoyed this as a child and still do. Goes well with simple grilled or roasted meats.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 6

Metric U.S.

1 parsnip
3 carrots
4 tablespoons water
1 tablespoon butter
adobo seasoning (to taste)

1 parsnip
3 carrots
4 tablespoons water
1 tablespoon butter
adobo seasoning (to taste)

Method

Dad's Parsnip and Carrot Combo is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Peel and grate parsnip and carrots.

Coarsely grate the vegetables (I use the coarse side of a box grater). Put in a pot the grated vegetables, water and butter add salt if using.

Cook on medium heat for about 5 or 6 minutes until the carrots and parsnip are cooked through and most of the water has evaporated.

Taste for seasoning and add salt and pepper to your preference.

Peel and grate parsnip and carrots.

Coarsely grate the vegetables (I use the coarse side of a box grater). Put in a pot the grated vegetables, water and butter add salt if using.

Cook on medium heat for about 5 or 6 minutes until the carrots and parsnip are cooked through and most of the water has evaporated.

Taste for seasoning and add salt and pepper to your preference.