Meatloaf
A community recipe by CobyNot tested or verified by Nigella.com
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Preheat oven to 180°C or 160°C for fan-forced. Pour milk over the bread and let stand until milk is absorbed. Place all the meatloaf ingredients in a bowl. Add the bread and mix until very well combined. Press mixture into a greased 4 litre capacity loaf tin. Bake for 30 minutes. Combine the sauce ingredients in a small saucepan. Gently bring to the boil. Reduce heat and simmer for 5 minutes. Drain fat from the meatloaf and invert onto a baking dish. Pour over the sauce and cook for a further 30 minutes basting every 10 minutes.
Preheat oven to 180°C or 160°C for fan-forced. Pour milk over the bread and let stand until milk is absorbed. Place all the meatloaf ingredients in a bowl. Add the bread and mix until very well combined. Press mixture into a greased 4 litre capacity loaf tin. Bake for 30 minutes. Combine the sauce ingredients in a small saucepan. Gently bring to the boil. Reduce heat and simmer for 5 minutes. Drain fat from the meatloaf and invert onto a baking dish. Pour over the sauce and cook for a further 30 minutes basting every 10 minutes.
Introduction
The sauce is interesting and really delicious in this. I don't like coffee, but I like this sauce in spite of it:) There's always a long list of ingredients in meatloaf, but it's super easy to just scrunch it all together.
The sauce is interesting and really delicious in this. I don't like coffee, but I like this sauce in spite of it:) There's always a long list of ingredients in meatloaf, but it's super easy to just scrunch it all together.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4-6
Metric
U.S.
For the Meatloaf
- 3 slices white bread (crusts removed and cut into squares)
- 125 millilitres milk
- 500 grams minced beef
- 500 grams minced pork (or sausage)
- 2 onions (finely chopped)
- 2 teaspoons curry powder
- 63 millilitres chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 pinch of salt
- 1 pinch of pepper
- 1 carrot (grated)
- 1 turnip (grated)
For the Sauce
- 125 millilitres water
- 125 millilitres tomato sauce
- 63 millilitres Worcestershire sauce
- 2 tablespoons vinegar
- 1 teaspoon instant coffee
- 30 grams butter
- 2 tablespoons lemon juice
- 63 millilitres brown sugar
For the Meatloaf
- 3 slices white bread (crusts removed and cut into squares)
- 4 fluid ounces milk
- 17⅔ ounces ground beef
- 17⅔ ounces ground pork (or sausage)
- 2 onions (finely chopped)
- 2 teaspoons curry powder
- 2 fluid ounces chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dijon mustard
- 1 pinch of salt
- 1 pinch of pepper
- 1 carrot (grated)
- 1 turnip (grated)
For the Sauce
- 4 fluid ounces water
- 4 fluid ounces tomato sauce
- 2 fluid ounces Worcestershire sauce
- 2 tablespoons vinegar
- 1 teaspoon instant coffee
- 1 ounces butter
- 2 tablespoons lemon juice
- 2 fluid ounces brown sugar
Method
Meatloaf is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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