Salsa Verde

A community recipe by Coby

Not tested or verified by Nigella.com

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Introduction

Serve over simple grilled pork, chicken, fish, lamb, beef, lol vegetables, anything really - goes well with roast chicken and steamed vegetables too:) Also lovely used to dress a simple leafy salad.

Ingredients

Serves: 1-2

1 clove garlic
2 cups roughly chopped fresh parsley
2 cups mint (or basil or coriander, roughly chopped)
1 teaspoon dijon mustard
1 tablespoon red wine vinegar
1 tablespoon capers
1 teaspoon kosher salt
⅓ cup olive oil (extra virgin if you like)

Method

Salsa Verde is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put the garlic, salt, herbs vinegar and olive oil in blender, and whizz until almost to the consistency you want.

Add the capers and whizz again until just incorporated.I like the capers to be just roughly chopped.