Bart's Guac
A community recipe by AnonymousNot tested or verified by Nigella.com
Introduction
A fabulous smooth and creamy guacamole. Like Nigella, I am strongly against putting tomatoes into Guacamole. However, a friend of ours (the fabulous Bart Corredera) gave us a recipe for this when we were living in the Bahamas and had a glut of Avocados in the Garden (torture, darlings) and advised eating with A-hi - a spicy tomato salsa'y affair, so each can make their Guac as smooth or as spicy as one likes. Fab, subject to the availability of good avocados, of course!
A fabulous smooth and creamy guacamole. Like Nigella, I am strongly against putting tomatoes into Guacamole. However, a friend of ours (the fabulous Bart Corredera) gave us a recipe for this when we were living in the Bahamas and had a glut of Avocados in the Garden (torture, darlings) and advised eating with A-hi - a spicy tomato salsa'y affair, so each can make their Guac as smooth or as spicy as one likes. Fab, subject to the availability of good avocados, of course!
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Ingredients
Serves: 8
- 4 avocados
- 5 cloves garlic (peeled and germ removed)
- 1 sea salt
- 4 limes (juiced)
- 1 bunch fresh coriander (or cilantro finely chopped)
- 2 jalapeno peppers (seeded and finely chopped)
- 4 avocados
- 5 cloves garlic (peeled and germ removed)
- 1 sea salt
- 4 limes (juiced)
- 1 bunch cilantro (or cilantro finely chopped)
- 2 jalapeno peppers (seeded and finely chopped)
Method
Bart's Guac is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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