youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Bart's Guac

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

A fabulous smooth and creamy guacamole. Like Nigella, I am strongly against putting tomatoes into Guacamole. However, a friend of ours (the fabulous Bart Corredera) gave us a recipe for this when we were living in the Bahamas and had a glut of Avocados in the Garden (torture, darlings) and advised eating with A-hi - a spicy tomato salsa'y affair, so each can make their Guac as smooth or as spicy as one likes. Fab, subject to the availability of good avocados, of course!

A fabulous smooth and creamy guacamole. Like Nigella, I am strongly against putting tomatoes into Guacamole. However, a friend of ours (the fabulous Bart Corredera) gave us a recipe for this when we were living in the Bahamas and had a glut of Avocados in the Garden (torture, darlings) and advised eating with A-hi - a spicy tomato salsa'y affair, so each can make their Guac as smooth or as spicy as one likes. Fab, subject to the availability of good avocados, of course!

Ingredients

Serves: 8

Metric Cups
  • 4 avocados
  • 5 cloves garlic (peeled and germ removed)
  • 1 sea salt
  • 4 limes (juiced)
  • 1 bunch fresh coriander (or cilantro finely chopped)
  • 2 jalapeno peppers (seeded and finely chopped)
  • 4 avocados
  • 5 cloves garlic (peeled and germ removed)
  • 1 sea salt
  • 4 limes (juiced)
  • 1 bunch cilantro (or cilantro finely chopped)
  • 2 jalapeno peppers (seeded and finely chopped)

Method

Bart's Guac is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mash the avocados in a non-metallic bowl.
  • Add 1/2 the lime juice. Crush garlic and salt in a mortar with pestle.
  • Add 1/2 garlic, chilli and finely chopped coriander to the avocados and mix.
  • Taste to correct seasoning and add more garlic/juice/ chilli to taste.
  • It should be quite creamy and soothing. Serve with A-hi and tortilla chips or potato skins.
  • Mash the avocados in a non-metallic bowl.
  • Add 1/2 the lime juice. Crush garlic and salt in a mortar with pestle.
  • Add 1/2 garlic, chilli and finely chopped coriander to the avocados and mix.
  • Taste to correct seasoning and add more garlic/juice/ chilli to taste.
  • It should be quite creamy and soothing. Serve with A-hi and tortilla chips or potato skins.
  • Tell us what you think