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Millionaires Shortbread

A community recipe by Anonymous

Not tested or verified by Nigella.com

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Introduction

a fabulous sweet traybake shortbread, caramel chocolate covered slice, ideal for parties, school fetes, etc

Ingredients

Serves: 6-8

Metric Cups

225 grams plain flour
100 grams caster sugar
225 grams butter
100 grams semolina
175 grams butter
175 grams caster sugar
4 tablespoons golden syrup
397 grams condensed milk
200 grams plain chocolate (broken into pieces)

8 ounces all-purpose flour
4 ounces superfine sugar
8 ounces butter
4 ounces semolina
6 ounces butter
6 ounces superfine sugar
4 tablespoons golden syrup or light corn syrup
14 ounces sweetened condensed milk
7 ounces plain chocolate (broken into pieces)

Method

Millionaires Shortbread is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Set the oven to 160C/gas2. Lightly grease a 20cm x 33cm oblong/ Swiss roll tin.

Place all the ingredients for the base into a food processor and whizz together until they form a smooth dough (if preferred this can be done by hand in a bowl).

Press the mixture into the base of the Swiss roll tin and prick with a fork.

Bake for about 30-40 minutes until golden and firm. Set aside to cool.

To make the topping, place the butter, sugar, syrup and condensed milk into a saucepan and stir over a low heat until the butter has melted.

Bubble the mixture gently for five to eight minutes, stirring all the time until thick and fudge-like. Pour over the cold shortbread in an even layer. Leave to cool.