Sparkle's Mum's Moist To-Die-for Chocolate Cake

A community recipe by Anonymous

Not tested or verified by Nigella.com

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Introduction

O kay, only becauce I'm in a VERY happy mood, and a caring and loving mood! I am going to post my to-die-for-chocolate cake (LOL, with all the right ingredients, it may seem wrong when you read it, however bake it first then question the amount! and take 2 hours to cook and YES 2 3/4 cup of sugar! and 1 cup of butter! IT IS SO NAUGHTY BUT SO YUMMY!!!!!!!!!) BTW- if you have any left over, pour a little bit of port or brandy over a slice and some sifted icing sugar over it. Sit down, and enjoy!

Ingredients

Serves: 6

3 cups all-purpose flour
1 teaspoon vanilla
2¾ cups sugar
½ cup unsweetened cocoa
3 tablespoons baking powder
3 eggs
¼ cup cream
1½ cups milk
1 cup softened butter

Method

Sparkle's Mum's Moist To-Die-for Chocolate Cake is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Sift dry ingredient's into bowl, then add butter, eggs, vanilla and milk.

Beat well on medium speed for 5 minutes.

Add cream and turn into greased tin.

Bake in Mod. to slow oven (160-180) for 2 hours.