youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Aromatic Sugar Lumps

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

To be used alone as a digestif or with a cup of coffee. It's nice to give as present in little jars.

To be used alone as a digestif or with a cup of coffee. It's nice to give as present in little jars.

Ingredients

Serves: 6-8

Metric Cups
  • 1 kilogram sugar lumps
  • 1 litre alcohol
  • 2 lemons Washed and scrubbed
  • bay leaves Or 2 oranges waded and scrubbed
  • 50 coffee beans
  • 1 vanilla pod Split in half
  • 2⅕ pounds sugar lumps
  • 1⅘ pints alcohol
  • 2 lemons Washed and scrubbed
  • bay leaves Or 2 oranges waded and scrubbed
  • 50 coffee beans
  • 1 vanilla bean Split in half

Method

Aromatic Sugar Lumps is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a jar make layers of sugar lumps, sage leaves and lemon peel (or coffee beans and orange peel)
  • Add the vanilla pod, pour the alcohol to cover the ingredients, close the lid and let it rest for 1 month
  • In a jar make layers of sugar lumps, sage leaves and lemon peel (or coffee beans and orange peel)
  • Add the vanilla bean, pour the alcohol to cover the ingredients, close the lid and let it rest for 1 month
  • Tell us what you think