Belgian Waffles
A community recipe by CommunityNot tested or verified by Nigella.com
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Knead the 300 gr flour, water, sugar, eggs, 15 gr. butter. Cover with the 200 gr flour and let it rest for 15 min. (30 min. if possible) Knead again and add the 200 gr. butter and the salt. When kneaded thoroughly, add the pearl sugar. Divide the dough in parts of approx. 100 gr. Let it rise for half an hour under a kitchen towel. Heat the waffle-iron on a medium-high heat and bake.
Knead the 300 gr flour, water, sugar, eggs, 15 gr. butter. Cover with the 200 gr flour and let it rest for 15 min. (30 min. if possible) Knead again and add the 200 gr. butter and the salt. When kneaded thoroughly, add the pearl sugar. Divide the dough in parts of approx. 100 gr. Let it rise for half an hour under a kitchen towel. Heat the waffle-iron on a medium-high heat and bake.
Introduction
These are the real deal!
These are the real deal!
Ingredients
Serves: 4 people
Metric
Cups
- 500 grams plain flour
- 150 millilitres water
- 70 grams caster sugar
- 2 eggs
- 50 grams yeast
- 215 grams butter
- 1 pinch of salt
- 300 grams pearl sugar
- 18 ounces all-purpose flour
- 5¼ fluid ounces water
- 2 ounces superfine sugar
- 2 eggs
- 2 ounces yeast
- 8 ounces butter
- 1 pinch of salt
- 11 ounces pearl sugar
Method
Belgian Waffles is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
These waffles can easily be reheated, but are delicious warm, just baked.
These waffles can easily be reheated, but are delicious warm, just baked.
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