Delicious Bobotie With Yellow Rice and Raisins
A community recipe by CommunityNot tested or verified by Nigella.com
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Soak bread in the milk. Fry the onions in oil until golden but not browned (caramelised). Add beef mince and saute until browned. Squeeze out bread and crumble into mince mixture. Add remaining ingredients BUT NOT MILK AND EGG. Place in greased ovenproof dish. At this point you can make the day before and refrigerate until next day. Press bay leaves into mixture. Whisk egg and milk together and pour over mince. Bake at 180 C for 45 minutes or until top is golden and set. Serve with yellow rice and raisins.
Place rice, water, cinnamon, turmeric and salt in pot and boil until soft. Place in a colander and rinse under cold water. Add raisins and steam in colander over water until raisins are plump. Place rice into serving dish; remove cinnamon stick. Add golden syrup and butter and mix in with 2 forks.
Soak bread in the milk. Fry the onions in oil until golden but not browned (caramelised). Add beef mince and saute until browned. Squeeze out bread and crumble into mince mixture. Add remaining ingredients BUT NOT MILK AND EGG. Place in greased ovenproof dish. At this point you can make the day before and refrigerate until next day. Press bay leaves into mixture. Whisk egg and milk together and pour over mince. Bake at 180 C for 45 minutes or until top is golden and set. Serve with yellow rice and raisins.
Place rice, water, cinnamon, turmeric and salt in pot and boil until soft. Place in a colander and rinse under cold water. Add raisins and steam in colander over water until raisins are plump. Place rice into serving dish; remove cinnamon stick. Add golden syrup or light corn syrup and butter and mix in with 2 forks.
Introduction
This is a truly delicious South African recipe. Everybody who tries it begs for the recipe. This recipe is great for a crowd and easily doubled or trebled.
This is a truly delicious South African recipe. Everybody who tries it begs for the recipe. This recipe is great for a crowd and easily doubled or trebled.
Ingredients
Serves: 6 - 8
Metric
Cups
For the Bobotie
- 2 onions (sliced)
- 30 millilitres oil
- 1 kilogram minced beef
- 2 slices white bread (or brown bread)
- 250 millilitres milk
- 15 millilitres curry powder
- 15 millilitres sugar
- 10 millilitres salt
- 2 millilitres black pepper
- 5 millilitres turmeric
- 25 millilitres vinegar
- 125 millilitres raisins
- 45 millilitres chutney (mild)
- 2 eggs
- 4 bay leaves
For the Rice
- 500 millilitres rice
- 2 litres water
- 10 millilitres salt
- 10 millilitres turmeric
- 1 stick cinnamon
- 150 millilitres raisins
- 60 millilitres butter
- 60 millilitres golden syrup
For the Bobotie
- 2 onions (sliced)
- 1 fluid ounce oil
- 2⅕ pounds ground beef
- 2 slices white bread (or brown bread)
- 9 fluid ounces milk
- 1 fluid ounce curry powder
- 1 fluid ounce sugar
- fluid ounce salt
- fluid ounce black pepper
- fluid ounce turmeric
- 1 fluid ounce vinegar
- 4 fluid ounces raisins
- 2 fluid ounces chutney (mild)
- 2 eggs
- 4 bay leaves
For the Rice
- 18 fluid ounces rice
- 3½ pints water
- fluid ounce salt
- fluid ounce turmeric
- 1 stick cinnamon
- 5 fluid ounces raisins
- 2 fluid ounces butter
- 2 fluid ounces golden syrup or light corn syrup
Method
Delicious Bobotie With Yellow Rice and Raisins is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
SWEET YELLOW RICE AND RAISINS
SWEET YELLOW RICE AND RAISINS
Additional Information
This is very easy to make.
This is very easy to make.
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