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Mushroom Pate

A community recipe by Community

Not tested or verified by Nigella.com

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Introduction

Spread on sandwich, crackers, eat with spoon.....

Ingredients

Serves: 6

Metric Cups

1 kilogram mushrooms
100 grams butter
350 grams sour cream
2 tablespoons mayonnaise
2 cloves garlic
black pepper
salt

2⅕ pounds mushrooms
4 ounces butter
12 ounces sour cream
2 tablespoons mayonnaise
2 cloves garlic
black pepper
salt

Method

Mushroom Pate is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Boil mushrooms in salty water until cooked.
Drain, grind or put in a food processor. Drain excess water from the mass as much as you can.
Add butter (room temperature), sour cream, mayonaise, black pepper and garlic (microside shredded). Mix.

Boil mushrooms in salty water until cooked.
Drain, grind or put in a food processor. Drain excess water from the mass as much as you can.
Add butter (room temperature), sour cream, mayonaise, black pepper and garlic (microside shredded). Mix.

Additional Information

The secret of the recipe is garlic shredded on a microside or crushed and black pepper. They go beautifully with mushrooms, otherwise it will taste bland.