Peppermint Crisp Tart
A community recipe by CommunityNot tested or verified by Nigella.com
Introduction
This is the "genuine" recipe that Tessa Kiros has adapted in her book Apples for Jam. It is typically South African, something that every person grew up with. Tennis biscuits are plain un-iced coconut biscuits, but they can be purchased with Peppermint Crisp from South African shops. My local is http://www.southafricanshop.co.uk/home.jsp (no I don't work there).
This is the "genuine" recipe that Tessa Kiros has adapted in her book Apples for Jam. It is typically South African, something that every person grew up with. Tennis biscuits are plain un-iced coconut biscuits, but they can be purchased with Peppermint Crisp from South African shops. My local is http://www.southafricanshop.co.uk/home.jsp (no I don't work there).
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Ingredients
Serves: 4-6
- 375 grams caramelised condensed milk (a tin)
- 2 packets tennis biscuits
- 4 peppermint crisps (grated)
- 500 millilitres whipped cream
- 13¼ ounces caramelised condensed milk (a tin)
- 2 packets tennis biscuits
- 4 peppermint crisps (grated)
- 18 fluid ounces whipped cream
Method
Peppermint Crisp Tart is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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