Jamie Oliver - My Favourite Anytime Flat Breads
A community recipe by CookALotNot tested or verified by Nigella.com
Introduction
From October's Sainsbury's Magazine page 84 but with my own fiddles and changes.
From October's Sainsbury's Magazine page 84 but with my own fiddles and changes.
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Ingredients
Serves: 12
For the Bread
- 500 grams self-raising flour
- 1 tablespoon sea salt
- 1 tablespoon baking powder
- 500 grams natural yogurt
For the Garlic and Herb Butter
- 150 grams butter
- 2 cloves garlic (grated)
- 1 bunch fresh flatleaf parsley
- 1 pinch of dried oregano
For the Bread
- 17⅔ ounces self-rising flour
- 1 tablespoon sea salt
- 1 tablespoon baking powder
- 17⅔ ounces natural yogurt
For the Garlic and Herb Butter
- 5⅓ ounces butter
- 2 cloves garlic (grated)
- 1 bunch fresh italian parsley
- 1 pinch of dried oregano
Method
Jamie Oliver - My Favourite Anytime Flat Breads is a community recipe submitted by CookALot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If I'm serving with dahl and curry I'll leave off the garlic butter as that's more Italian to go with pasta sort of thing! I often knead in Nigella seeds instead, caraway seeds are good too. Who hasn't got flour and yogurt knocking around, easy to make too by the sound of it. I'll heat a large griddle in my oven and put all 4 (for 2 of us) on at once and cook in the oven.
If I'm serving with dahl and curry I'll leave off the garlic butter as that's more Italian to go with pasta sort of thing! I often knead in Nigella seeds instead, caraway seeds are good too. Who hasn't got flour and yogurt knocking around, easy to make too by the sound of it. I'll heat a large griddle in my oven and put all 4 (for 2 of us) on at once and cook in the oven.
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