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Lentil Feta Salad

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A filling but frugal warm salad lunch good for vegetarians and meat eaters alike. This is a one person size but muliply as many times as you need.

A filling but frugal warm salad lunch good for vegetarians and meat eaters alike. This is a one person size but muliply as many times as you need.

Ingredients

Serves: 1

Metric Cups
  • 50 grams green lentils (or puy)
  • 50 grams feta cheese
  • stock (enough to cover lentils)
  • cherry tomatoes
  • lettuce
  • olive oil
  • lemon juice
  • 2 ounces green lentils (or puy)
  • 2 ounces feta cheese
  • stock (enough to cover lentils)
  • cherry tomatoes
  • lettuce
  • olive oil
  • lemon juice

Method

Lentil Feta Salad is a community recipe submitted by CookALot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put the lentils in the stock and bring to the simmer.
  • Simmer for 20-30 mins til cook.
  • Drain and allow to cool for a minute. Mix in olive oil and a little lemon juice to taste.
  • Mix in the halved sweet toms.
  • Place some leaves in a wide shallow bowl or plate.
  • Spoon over the lentils tomato mix and then scatter with the cubed cheese. Dive in!
  • Put the lentils in the stock and bring to the simmer.
  • Simmer for 20-30 mins til cook.
  • Drain and allow to cool for a minute. Mix in olive oil and a little lemon juice to taste.
  • Mix in the halved sweet toms.
  • Place some leaves in a wide shallow bowl or plate.
  • Spoon over the lentils tomato mix and then scatter with the cubed cheese. Dive in!
  • Additional Information

    This is much better room temp than cold.

    This is much better room temp than cold.

    Tell us what you think