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Peach Tart

A community recipe by courtney

Not tested or verified by Nigella.com

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Introduction

Lovely summer dessert.

Ingredients

Serves: 6

1 stick cold butter
1¼ cups flour
1 pinch of salt
2 lemons (zest of)
5 peaches
1 cup ricotta cheese
vanilla
honey
sugar

Method

Peach Tart is a community recipe submitted by courtney and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Crumble the butter, flour, salt and lemon zest together until the butter is about the size of peas, then bring it together and pat it into a disk. Chill for 15 minutes.

Press the dough into a false bottom tart shell (or hand roll it into a free form crostata), prick with a fork and chill again for 15 minutes Bake the crust at 375 for 15 minutes.

For the filling, combine the ricotta with a dash of vanilla and a tablespoon or so of sugar. Spread into the tart shell.

For the peaches, slice and toss with lemon juice. Arrange the peaches on top of the ricotta and drizzle with a little honey.

Bake for another 15 minutes. Serve warm or at room temp.