Singing Hinny
A community recipe by Crafty CookieNot tested or verified by Nigella.com
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Sieve together flour, baking powder and salt into a mixing bowl. Rub in the fats to make fine 'breadcrumbs'. Add Zante currants and mix. Mix to a soft dough with the sour milk. Turn onto a floured board. Roll into a round 7" - 8" thick. Cut into halves or quarters for easier handling. Heat a girdle (griddle) and grease it, suet is best. Bake for about 3 minuets on each side or until pale golden brown and firm.
Introduction
A real Singing Hinnie would never traditionally be cut before baking. Best eaten hot. A mixture of sour cream and milk can also be used.
Ingredients
Serves: 6-8
- 4 ounces all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ounce butter
- 1 ounce lard
- 14 ounces Zante currants
- sour milk
Method
Singing Hinny is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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