Cannelloni (Stuffed Crepes)

A community recipe by Curlylu

Not tested or verified by Nigella.com

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Introduction

Today I made this gorgeous recipe. This is a complete meal - after you have just a little space for a green salad, that's all!!

Ingredients

Serves: 4

Metric Cups

For the Sauce

1 carrot (peeled, finely chopped)
1 stick celery (chopped)
1 small onion (chopped)
2 tablespoons passata di pomodoro
2 Italian sausages
200 millilitres passata di pomodoro

For the Crepes

1 egg
1 pinch of salt
milk
flour

For the Bechamel

flour
butter
milk
nutmeg (grated)
1 pinch of salt
white pepper
grated Parmesan

For the Sauce

1 carrot (peeled, finely chopped)
1 stick celery (chopped)
1 small onion (chopped)
2 tablespoons passata di pomodoro
2 Italian sausages
7 fluid ounces passata di pomodoro

For the Crepes

1 egg
1 pinch of salt
milk
flour

For the Bechamel

flour
butter
milk
nutmeg (grated)
1 pinch of salt
white pepper
grated Parmesan

Method

Cannelloni (Stuffed Crepes) is a community recipe submitted by Curlylu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

You have to prepare a sort of ragu but in this case it is faster than the original..you should cook the sausage with the vegetables in a pan with 2 tbs of evoo,then add the 2 tsp of pomodoro and cook few minutes.It must be a dry preparation. Let it cools.

Prepare the crepes making a runny batter with egg,milk,flour and salt. Sorry I don't how many crepes you will have,it depends on batter.

Prepare in another pan the liquid bechamel.

When everything is cooled prepare the cannelloni: put on a wide pan some tomato puree and then you will fill all crepes with the meat; roll them like sausages and put them in the pan.

When finished the crepes add some bechamel on the top, some grated parmesan cheese.

Put the cannelloni into an oven for 20 minutes at 180 and for last 5 minutes under the grill for the crust. Buon appetito!

Prepare the crepes making a runny batter with egg,milk,flour and salt. Sorry I don't how many crepes you will have,it depends on batter.

Prepare in another pan the liquid bechamel.

When everything is cooled prepare the cannelloni: put on a wide pan some tomato puree and then you will fill all crepes with the meat; roll them like sausages and put them in the pan.

When finished the crepes add some bechamel on the top, some grated parmesan cheese.

Put the cannelloni into an oven for 20 minutes at 180 and for last 5 minutes under the grill for the crust. Buon appetito!