Ciambelline Al Vino
A community recipe by CurlyluNot tested or verified by Nigella.com
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Mix all the ingredients together to obtain a smooth and soft dough. Let dough rest for 40 minutes. Make small doughnuts out of it. Bake for 20 min. at 180 c°. Serve with a good bottle of red wine.
Mix all the ingredients together to obtain a smooth and soft dough. Let dough rest for 40 minutes. Make small doughnuts out of it. Bake for 20 min. at 180 c°. Serve with a good bottle of red wine.
Introduction
This is a classic italian biscuit.It has a doughnut shape and is flavoured with red wine!Ideal for after-meal,to dunk in a good glass of red wine!
This is a classic italian biscuit.It has a doughnut shape and is flavoured with red wine!Ideal for after-meal,to dunk in a good glass of red wine!
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Ingredients
Serves: as required
Metric
U.S.
- 250 grams flour
- 100 grams caster sugar
- 100 millilitres red wine
- 100 grams olive oil
- 8⅚ ounces flour
- 3½ ounces superfine sugar
- 4 fluid ounces red wine
- 3½ ounces olive oil
Method
Ciambelline Al Vino is a community recipe submitted by Curlylu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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