Veggie Stew to Chase Away a Cold
A community recipe by CyclingCookNot tested or verified by Nigella.com
Print me
Saute the onion in a little vegetable oil for about 5-6 minutes until soft. Add in the cubed sweet potato and celeriac and the curry paste. Stir around. Add in the tinned tomatoes and then 2 cans worth of water. Add in the chickpeas and simmer for about 20 minutes. Serve with the chopped parsley on top. If I'd had some natural yoghurt in the fridge, I'd have probably put a big dollop of that on top.
Saute the onion in a little vegetable oil for about 5-6 minutes until soft. Add in the cubed sweet potato and celeriac and the curry paste. Stir around. Add in the tinned tomatoes and then 2 cans worth of water. Add in the chickpeas and simmer for about 20 minutes. Serve with the chopped parsley on top. If I'd had some natural yoghurt in the fridge, I'd have probably put a big dollop of that on top.
Introduction
Like Nigella, I'm all for spice when I'm feeling under the weather. I made this soup recently from bits and pieces that I had hanging around the fridge when I was feeling rough and surprised myself at how good it was!
Like Nigella, I'm all for spice when I'm feeling under the weather. I made this soup recently from bits and pieces that I had hanging around the fridge when I was feeling rough and surprised myself at how good it was!
Ingredients
Serves: I got 3 very generous bowls ou
Metric
Cups
- 1 large red onion (roughly chopped)
- vegetable oil (a little)
- 1 tablespoon curry paste (I use Patak's Tikka)
- 1 large sweet potato
- 1 celeriac
- 1 can chopped tomatoes
- fresh flatleaf parsley (I had it hanging around the fridge - it was perfect on top)
- 1 large red onion (roughly chopped)
- vegetable oil (a little)
- 1 tablespoon curry paste (I use Patak's Tikka)
- 1 large sweet potato
- 1 celeriac
- 1 can diced tomatoes
- fresh italian parsley (I had it hanging around the fridge - it was perfect on top)
Method
Veggie Stew to Chase Away a Cold is a community recipe submitted by CyclingCook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 1 Other has said
-
Posted by Hugella on 15th January 2021
Show more commentsWhat chickpeas!?