Grilled Pineapple With Vodka and Cracked Black Pepper
A community recipe by dave clarkeNot tested or verified by Nigella.com
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Cut off the top and bottom of the pineapple and place on a chopping board, flat bottom downwards. Using a large serrated-edged knife cut off the skin in long thin strips, from top to bottom, and work round the pineapple until all the skin is removed. The flesh will be studded with eyes of deeply imbedded skin. Cut these out with the point of a sharp kitchen knife, slice the pineapple into quarters through the hard central core and then slice out the core. Transfer the quarters to a plate and splash over the vodka. Sprinkle over the pepper then cover and refrigerate for an hour. Grill the pineapple quarters for 4-5 minutes on each side until charring and caramelised. Transfer the grilled pineapple to a chopping board and slice into three chunks. Skewer each piece with a bamboo skewer and serve warm.
Cut off the top and bottom of the pineapple and place on a chopping board, flat bottom downwards. Using a large serrated-edged knife cut off the skin in long thin strips, from top to bottom, and work round the pineapple until all the skin is removed. The flesh will be studded with eyes of deeply imbedded skin. Cut these out with the point of a sharp kitchen knife, slice the pineapple into quarters through the hard central core and then slice out the core. Transfer the quarters to a plate and splash over the vodka. Sprinkle over the pepper then cover and refrigerate for an hour. Grill the pineapple quarters for 4-5 minutes on each side until charring and caramelised. Transfer the grilled pineapple to a chopping board and slice into three chunks. Skewer each piece with a bamboo skewer and serve warm.
Introduction
I cannot remember where I found this recipe - sort of like Nigellas pineapple and chocolate maibu dip!
Level of difficulty: Easy
Preparation Time: 15 minutes
Cooking Time: 10 minutes
I cannot remember where I found this recipe - sort of like Nigellas pineapple and chocolate maibu dip!
Level of difficulty: Easy
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Ingredients
Serves: 6
Metric
Cups
- 1 large pineapple (ripe - grilled)
- 6 tablespoons vodka (flavour of your choice)
- ½ teaspoon cracked black pepper
- 1 large pineapple (ripe - grilled)
- 6 tablespoons vodka (flavour of your choice)
- ½ teaspoon cracked black pepper
Method
Grilled Pineapple With Vodka and Cracked Black Pepper is a community recipe submitted by dave clarke and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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