Digestion Chai

A community recipe by dazzy08

Not tested or verified by Nigella.com

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Introduction

This chai recipe is supposed to help with digestion after a spicy meal. I am very fond of this recipe despite having absolutely no need for the digestion help with spices!

Ingredients

Serves: 2

1 tablespoon bashed cardamom pods
1 teaspoon ajwain (also known as carom or lovage seeds)
1 teaspoon fennel seeds
assam loose tea
water
milk

Method

Digestion Chai is a community recipe submitted by dazzy08 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Boil about 2 cups of water in a pan with the spices in it for 10 minutes or more.

Add about 2 teaspoons of Assam tea.

Let it boil for a short while, then add about 1 1/2 cups of milk.

Bring back to the boil or thereabouts, and enjoy.