Asrae
A community recipe by deepuNot tested or verified by Nigella.com
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Grind 500gm rice into fine powder, make syrup of jaggery boiling it into water until it's quite thick. Now mix the powdered rice into the hot syrup to make loose paste (like we make for in cake). Now fry them making small balls till they turn brown.
Grind 500gm rice into fine powder, make syrup of jaggery boiling it into water until it's quite thick. Now mix the powdered rice into the hot syrup to make loose paste (like we make for in cake). Now fry them making small balls till they turn brown.
Introduction
It is the most tasty dish for all age groups in India hill villages.
It is the most tasty dish for all age groups in India hill villages.
Ingredients
Serves: 30-40
Metric
Cups
- 1 basmati rice
- 1 jaggery
- 1 oil
- 1 basmati rice
- 1 jaggery
- 1 oil
Method
Asrae is a community recipe submitted by deepu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Save them in a basket and they can be used for more than a month.
Save them in a basket and they can be used for more than a month.
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