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Fusilli Alla Arrabiata

A community recipe by Diamante

Not tested or verified by Nigella.com

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Introduction

Arrabiata is a very simple sauce, meaning SPICY. Very nice with Fusilli or Penne

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 2

Metric U.S.

2 tablespoons onions (chopped)
300 grams penne pasta (or fusilli)
2 cloves garlic
1 red chilli
4 tablespoons olive oil
tomatoes
1 pinch of salt
1 pinch of pepper
oregano
fresh sage
fresh basil

2 tablespoons onions (chopped)
11 ounces penne pasta (or fusilli)
2 cloves garlic
1 red chile
4 tablespoons olive oil
tomatoes
1 pinch of salt
1 pinch of pepper
oregano
fresh sage
fresh basil

Method

Fusilli Alla Arrabiata is a community recipe submitted by Diamante and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a fry pan put olive oil and when it is very hot add all very chopped onion, garlic and chilli. Just enough to onion get that golden colour.

Add chopped tomatoes* Cook it until to reach a good consistency (as you like).

Check up the salt and add the herbs. After you to flow the arrabiata sauce over the pasta donÂ´t forget to "gently flow a string of olive oil. * try to use very, very mellow tomatoes... this way you just need to take out the seeds, to chop and smash with your bare hands, as a good Italian girl does. If not so mellow chop and pass it quickly (very quickly) by a mixer.

In a fry pan put olive oil and when it is very hot add all very chopped onion, garlic and chilli. Just enough to onion get that golden colour.

Add chopped tomatoes* Cook it until to reach a good consistency (as you like).