Fusilli Alla Arrabiata
A community recipe by DiamanteNot tested or verified by Nigella.com
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In a fry pan put olive oil and when it is very hot add all very chopped onion, garlic and chilli. Just enough to onion get that golden colour. Add chopped tomatoes* Cook it until to reach a good consistency (as you like). Check up the salt and add the herbs. After you to flow the arrabiata sauce over the pasta don´t forget to "gently flow a string of olive oil. * try to use very, very mellow tomatoes... this way you just need to take out the seeds, to chop and smash with your bare hands, as a good Italian girl does. If not so mellow chop and pass it quickly (very quickly) by a mixer.
In a fry pan put olive oil and when it is very hot add all very chopped onion, garlic and chilli. Just enough to onion get that golden colour. Add chopped tomatoes* Cook it until to reach a good consistency (as you like). Check up the salt and add the herbs. After you to flow the arrabiata sauce over the pasta don´t forget to "gently flow a string of olive oil. * try to use very, very mellow tomatoes... this way you just need to take out the seeds, to chop and smash with your bare hands, as a good Italian girl does. If not so mellow chop and pass it quickly (very quickly) by a mixer.
Introduction
Arrabiata is a very simple sauce, meaning SPICY. Very nice with Fusilli or Penne
Arrabiata is a very simple sauce, meaning SPICY. Very nice with Fusilli or Penne
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Ingredients
Serves: 2
Metric
U.S.
- 2 tablespoons onions (chopped)
- 300 grams penne pasta (or fusilli)
- 2 cloves garlic
- 1 red chilli
- 4 tablespoons olive oil
- tomatoes
- 1 pinch of salt
- 1 pinch of pepper
- oregano
- fresh sage
- fresh basil
- 2 tablespoons onions (chopped)
- 11 ounces penne pasta (or fusilli)
- 2 cloves garlic
- 1 red chile
- 4 tablespoons olive oil
- tomatoes
- 1 pinch of salt
- 1 pinch of pepper
- oregano
- fresh sage
- fresh basil
Method
Fusilli Alla Arrabiata is a community recipe submitted by Diamante and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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