Chicken With Leeks in a Mustard and Wine Sauce
A community recipe by DigiNot tested or verified by Nigella.com
Introduction
Stole the recipe from a cookbook when I was 12 and quickly became a family fave and my "signature" dish. All my friends love it and it's elegant enough to serve at a dinner party. Dead easy and you can leave it alone for a while and help the kids with homework or spend time with guests or fold the laundry :) I left out amounts so you can judge for your tastes and number of people.
Stole the recipe from a cookbook when I was 12 and quickly became a family fave and my "signature" dish. All my friends love it and it's elegant enough to serve at a dinner party. Dead easy and you can leave it alone for a while and help the kids with homework or spend time with guests or fold the laundry :) I left out amounts so you can judge for your tastes and number of people.
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Ingredients
Serves: 4-5
- 1 chicken (boneless)
- 1 large leek
- 1 onion
- garlic
- cream
- Dijon mustard
- 1 lemon
- olive oil
- white wine
- 1 pinch of salt
- 1 pinch of pepper
- 1 chicken (boneless)
- 1 large leek
- 1 onion
- garlic
- cream
- Dijon mustard
- 1 lemon
- olive oil
- white wine
- 1 pinch of salt
- 1 pinch of pepper
Method
Chicken With Leeks in a Mustard and Wine Sauce is a community recipe submitted by Digi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Voila. I usually serve over rice that I have just thrown in the rice cooker and flicked the switch, and a green salad. Dead easy and great for people who have kids that need help with homework. Goes well with brown rice too :)
Voila. I usually serve over rice that I have just thrown in the rice cooker and flicked the switch, and a green salad. Dead easy and great for people who have kids that need help with homework. Goes well with brown rice too :)
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What 2 Others have said
Absolutely gorgeous, simple to make but restaurant quality, thanks x
Tried and tasted this recipe and it's gorgeous. This will be one of my favourite entertaining recipes.