Milo Chocolate Pudding With Strawberries
A community recipe by dindaatunNot tested or verified by Nigella.com
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Boil 1.4 litre water in a heavy base pot. Put jelly strips in the hot water to dissolve and let it boil for 1 minute. Put MILO powder and condensed milk in the boiling jelly and let it simmer for 3 minutes. Tip the mixture in a heat resistant jelly mould. Put chopped strawberries and let it cool and hardened (about 2 - 3 hours) Served chill.
Boil 1.4 litre water in a heavy base pot. Put jelly strips in the hot water to dissolve and let it boil for 1 minute. Put MILO powder and condensed milk in the boiling jelly and let it simmer for 3 minutes. Tip the mixture in a heat resistant jelly mould. Put chopped strawberries and let it cool and hardened (about 2 - 3 hours) Served chill.
Introduction
Extremely simple, quick and hassel free dessert. Children love this!
Extremely simple, quick and hassel free dessert. Children love this!
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4-6
Metric
U.S.
- 25 grams gelatine
- 6 tablespoons drinking chocolate
- 1⅖ litres water
- 400 millilitres sweetened condensed milk
- strawberries (chopped)
- ⅞ ounce gelatine
- 6 tablespoons drinking chocolate
- 2½ pints water
- 14 fluid ounces sweetened condensed milk
- strawberries (chopped)
Method
Milo Chocolate Pudding With Strawberries is a community recipe submitted by dindaatun and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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