Crunchy Roast Potatoes
A community recipe by dipsyNot tested or verified by Nigella.com
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Par boil potatoes any size you like, until outside is soft, about 5 mins. Transfer to colander, shake potatoes till outsides fluffy. Sprinkle salt and pepper over them shake to coat them all, then sprinkle 1 tsp of cinnamon over them all shake to coat all potatoes. Cook as normal roasties in oven for 45 mins - 1 hour. Best served piping hot with a roast. Enjoy!!!!
Introduction
Scrumptious fluffy, but crunchy sweet roast potatoes, beautiful with a roast dinner.
Ingredients
Serves: 0
- potatoes
- salt
- pepper
- 1 teaspoon cinnamon (for roasting)
Method
Crunchy Roast Potatoes is a community recipe submitted by dipsy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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