Yummy Yoghurt Dessert Shrikhand
A community recipe by DivsNot tested or verified by Nigella.com
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Tie the yoghurt in some muslin cloth and hang from a tap in the sink for about 2 hours to let the water drain out. Mix the sugar and cardamom. Put the curd in a bowl and whip well to leave no lumps and make it smooth and creamy. Add the sugar mix and mix well. Pour into your serving bowls/glasses, sprinkle a little of the sugar mix and chill.
Tie the yoghurt in some muslin cloth and hang from a tap in the sink for about 2 hours to let the water drain out. Mix the sugar and cardamom. Put the curd in a bowl and whip well to leave no lumps and make it smooth and creamy. Add the sugar mix and mix well. Pour into your serving bowls/glasses, sprinkle a little of the sugar mix and chill.
Introduction
This is a fave summer dessert in India, it is so easy, this is all you'll make henceforth!!
This is a fave summer dessert in India, it is so easy, this is all you'll make henceforth!!
Ingredients
Serves: 2 people
Metric
Cups
- 500 millilitres plain yoghurt
- 120 grams icing sugar
- 2 teaspoons cardamom seeds (powdered)
- 17½ fluid ounces plain yogurt
- 4 ounces confectioners' sugar
- 2 teaspoons cardamom seeds (powdered)
Method
Yummy Yoghurt Dessert Shrikhand is a community recipe submitted by Divs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Instead of the cardamom, you can flavour with some pureed mango or strawberry. Just reduce the quantity of sugar by half.
Instead of the cardamom, you can flavour with some pureed mango or strawberry. Just reduce the quantity of sugar by half.
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