Chilled Cucumber Soup
A community recipe by domesticgoddessNot tested or verified by Nigella.com
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Blend 3 ingredients together, adjusting to achieve the desired consistency if necessary. season with salt, and keep in fridge until required. serve sprinkled with a cluster of chopped chives. That's it! NB if you like, you can add a pinch of curry or chilli powder to the soup.
Blend 3 ingredients together, adjusting to achieve the desired consistency if necessary. season with salt, and keep in fridge until required. serve sprinkled with a cluster of chopped chives. That's it! NB if you like, you can add a pinch of curry or chilli powder to the soup.
Introduction
this is a standard recipe of my grandmother's- she likes to dine formally, with 3 courses (the first usually being soup or salad). so simple, and so delicious!
this is a standard recipe of my grandmother's- she likes to dine formally, with 3 courses (the first usually being soup or salad). so simple, and so delicious!
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 2
Metric
U.S.
- 1 cucumber (skin and seeds removed)
- 200 millilitres natural yogurt
- 200 millilitres chicken stock
- 1 cucumber (skin and seeds removed)
- 7 fluid ounces natural yogurt
- 7 fluid ounces chicken broth
Method
Chilled Cucumber Soup is a community recipe submitted by domesticgoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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