Chilled Cucumber Soup
A community recipe by domesticgoddessNot tested or verified by Nigella.com
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Blend 3 ingredients together, adjusting to achieve the desired consistency if necessary. season with salt, and keep in fridge until required. serve sprinkled with a cluster of chopped chives. That's it! NB if you like, you can add a pinch of curry or chilli powder to the soup.
Blend 3 ingredients together, adjusting to achieve the desired consistency if necessary. season with salt, and keep in fridge until required. serve sprinkled with a cluster of chopped chives. That's it! NB if you like, you can add a pinch of curry or chilli powder to the soup.
Introduction
this is a standard recipe of my grandmother's- she likes to dine formally, with 3 courses (the first usually being soup or salad). so simple, and so delicious!
this is a standard recipe of my grandmother's- she likes to dine formally, with 3 courses (the first usually being soup or salad). so simple, and so delicious!
Ingredients
Serves: 2
Metric
Cups
- 1 cucumber (skin and seeds removed)
- 200 millilitres natural yogurt
- 200 millilitres chicken stock
- 1 cucumber (skin and seeds removed)
- 7 fluid ounces natural yogurt
- 7 fluid ounces chicken broth
Method
Chilled Cucumber Soup is a community recipe submitted by domesticgoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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