Egg Nogg

A community recipe by DonGoyo

Not tested or verified by Nigella.com

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Introduction

In the bowl of a stand mixer beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved. Add the milk, cream, bourbon, rum, and nutmeg and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve.

Ingredients

Serves: 6

4 egg yolks
⅓ cup sugar (plus 1 tablespoon)
½ whole milk
1 cup cream
1¼ fluid ounces bourbon
1¼ fluid ounces dark rum
1 teaspoon freshly grated nutmeg
4 egg whites

Method

Egg Nogg is a community recipe submitted by DonGoyo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In the bowl of a stand mixer beat together the egg yolks and 1/3 cup sugar until the yolks lighten in colour and the sugar is completely dissolved.

Add the milk, cream, bourbon, rum, and nutmeg and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks.

With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve.