Coriander and Cucumber Raita
A community recipe by dr.ritu lallNot tested or verified by Nigella.com
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Beat all the ingredients together with a blender or grater and serve it garnished with fresh coriander leaves and pinch of black pepper powder.
Beat all the ingredients together with a blender or grater and serve it garnished with cilantro leaves and pinch of black pepper powder.
Introduction
Your pomengranate raita was inspiring and good for digestion . Please try this one - it is beneficial for all seasons. I hope you like it
Your pomengranate raita was inspiring and good for digestion . Please try this one - it is beneficial for all seasons. I hope you like it
Ingredients
Serves: 2
Metric
Cups
- 400 grams curd
- 1 cucumber (peeled and cut into half)
- 250 grams fresh coriander (or parsley)
- 1 teaspoon powdered rock salt (or any other salt)
- 1 teaspoon cumin
- ½ teaspoon chilli powder
- ½ teaspoon black pepper
- 14 ounces curd
- 1 cucumber (peeled and cut into half)
- 9 ounces cilantro (or parsley)
- 1 teaspoon powdered rock salt (or any other salt)
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon black pepper
Method
Coriander and Cucumber Raita is a community recipe submitted by dr.ritu lall and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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